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Rams Head Tavern

301-604-3454

Listing Manager: Nicole Parsons

The main eatery in historic Savage Mill, Rams Head Tavern is a tavern-cum-restaurant with a separate bar on the lower level called Rathskellar. Rams Head offers daily specials such as Lobster Mondays and Crab Legs Wednesdays as well as a daily happy hour with a free food item. It hosts a 10am Sunday brunch and World Beer Club on Tuesdays. Also, it often features live bands or DJs. Both the tavern and restaurant have Fordham Brewing Company beer along with a wide selection of other beers, spirits and wines. With two indoor dining areas and an outdoor deck, there's plenty of room to enjoy a signature Crab Puff and a beer or two.

  • Hours: Tavern: Mon - Sat, 11am - 2am; Sun, 10am - 2am (brunch served until 2pm). Rathskellar: Sat - Thu, 4pm - 2am; Fri, 3pm - 2am.
  • Handicap Accessible: No
  • Founding Date: Jul 01 1999
  • Payments accepted: Cash, MasterCard, Visa
  • Products: Soups, salads, appetizers, sandwiches, pastas, chicken, steaks, seafood, dessert, beer, wine, liquor
  • Food & dining options: Low calorie, Vegetarian
  • General services: Eat-in, Phone orders, Take-out
  • Menu link: www.​ramsheadtavern.​com/​savage/​menu
  • Specialties: Steaks, chicken, pub fare, craft beer
  • Parking: Free lot, On-street: free
  • Private events: Yes
  • Cuisine: American, Bar Food, Burgers, Dessert / Ice Cream, Sandwiches, Seafood
  • Signature dishes: Crab Puff, Tavern Burger, Crab Mac n' Cheese
  • Price level: $$
  • Executive chef: Brent Shellen
  • Features: Brunch, Dancing, Dinner, Group-friendly, Happy Hour, Live Entertainment, Lunch, Outdoor seating, Private Parties
  • Atmosphere: Bar Scene, Fun, Late-night, Singles scene

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