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Pumpkins

Sunday, November 4, 2012

Slow Cooker Recipes for Fall

Make these tasty fall slow cooker recipes using your favorite fall fruits and vegetables.

Fall is the time for hearty, warm meals—what better way to cook in the fall than using your slow cooker? Simmer these fall-ingredient (think pumpkins, apples, and squash) slow cooker recipes in your pot, and you’ll feel warm into the winter. Apple Crumble Crock Pot Recipe Ingredients: 4-5 cooking apples, peeled and sliced 1/2 cup brown sugar, firmly packed 1/2 cup flour  3/4 cup rolled oats 1 teas ground nutmeg 1 teas ground cinnamon 4 T butter, softened Directions: Lightly butter the crockpot and lay the apple slices at the bottom of the crock. Combine the sugar, flour, rolled oats, nutmeg and cinnamon, and cut in the butter. Sprinkle the topping over the base of apples. Cook on low or auto for 3-5 hours. Slow Cooker Squash Stew: …

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