Food For All: Gluten-Free Restaurant Opens in Ellicott City
A new Ellicott City restaurant wants you to eat well, no matter your food allergies.
Larry Hill’s face lights up with delight when he says, “I can have toast in the morning.” About eight years ago, Hill was diagnosed with celiac disease. Since then, he has tried to maintain a gluten-free diet to help repair and maintain his damaged digestive system. It has been a challenge; his smile gives that away when asked if he has been “responsible” with his diet. “Don’t make me feel guilty,” he said. But sticking to a healthy diet has become much easier for Hill since One Dish Cuisine moved into his neighborhood. When he first heard that a gluten and allergy-free restaurant was setting up shop just a few blocks away from him in Taylor Village on Hillsborough Road, he said, “I thought it was too good to be true.” One Dish Cuisine…
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6:09 am on Monday, December 24, 2012
As previously discussed, the body is designed by natural selection to enjoy sweet and fattening foods for evolutionary diets, ideal for hunters and gatherers. Thus, sweet and fattening foods in nature are typically rare and are very pleasurable to eat. In modern times, with advanced technology, enjoyable foods are easily available to consumers. Unfortunately, this promotes obesity in adults and … more ›